Restaurants in and around Elounda which are worth a visit:
Lotus Eaters:
Specialties: A highly-regarded restaurant right on the seafront. Known for its quality Greek and Mediterranean dishes using locally sourced products. Highlights include slow-roasted organic lamb marinated in olive oil, garlic, lemon, thyme, and oregano, and fresh grilled fish (sea bream, sea bass) with traditional lemon dressing. Their shrimp saganaki and cheese saganaki are also frequently praised. They emphasize fresh vegetables and fruits sourced from local markets.
Moon-Spinners:
Specialties: A popular choice for good food. Reviewers often rave about their risotto and lamb dishes that “melt in your mouth.” Offers a blend of Greek and Mediterranean flavours.
Kanali (Fish Taverna):
Specialties: Located right by the sea, near the sunken city of Olous. Specializes in fresh fish and seafood. Their seafood platter for two is often highlighted, abundant with calamari, mussels, grilled prawns, fried sardines, whole sea bream, and thick grilled octopus tentacles. They pride themselves on very fresh, simply but perfectly cooked fish.
The Olondi:
Specialties: A traditional restaurant established in 1990, located just steps from the sea. Known for its sumptuous fish platters and a blend of Greek and Mediterranean cuisine.
Vritomartes Restaurant Tavern:
Specialties: Situated right at the harbour of Elounda, giving diners the feeling of being on a boat. Offers a rich menu of traditional Greek and Cretan dishes. Known for its fresh seafood and lively atmosphere, often with live music.
Marilena Restaurant:
Specialties: A cosy, family-owned spot since 1977, serving delicious Greek and Cypriot cuisine. Don’t miss their signature Psarosoupa Marilena (fish soup), and their Salata Thalassinon (Mediterranean seafood salad) with octopus, squid, mussels, tuna, and prawns. They also offer classic Greek meze and local specialties.
Ōkeanís Bistro:
Specialties: A popular restaurant known for serving traditional Cretan food with a modern twist. Their beef stifado is highly recommended, as are their pasta dishes and tender grilled octopus. Classic moussaka is also a staple.
The Hope / To Rakadiko Tou Kamari:
Specialties: Located a short drive from Elounda in the village of Mavrikiano, offering local delicacies with beautiful views of Mirabello Bay. Excellent for grilled meats, including melt-in-your-mouth lamb chops, and a good selection of traditional Cretan meze.
Paradisos Traditional Taverna:
Specialties: A family-run business since 1965, away from the noise of the centre, next to ancient Olous. Offers a variety of meat, fresh fish, and seafood, with countless traditional starters. They emphasise cooked Cretan food prepared daily using pure, local ingredients from their own garden, including Moussaka, Lamb Kleftiko, Stifado, and Kokkinisto (tomato beef stew).
In Plaka Village (Approx. 5-10 minutes drive from Elounda):
Taverna Spinalonga:
Specialties: Located directly opposite Spinalonga Island, offering breathtaking views. Serves delicious seafood and pasta dishes, as well as Cretan starters like dakos, cheese and spinach kalitsounia pies (deep-fried in olive oil), and kolokithokeftedes (zucchini fritters). Excellent fresh fish.
Ocean Restaurant:
Specialties: An elegant venue by the sea in Plaka, offering a unique combination of Cretan traditional and innovative flavours. Known for delicious seafood, especially their octopus. Has a great wine list.
Details correct as at 15/03/2025. These restaurants are neither endorsed nor recommended by Villa Select