Restaurants which are worth a visit:
The Split Riviera boasts a diverse and exciting culinary scene, offering everything from traditional Dalmatian konobas to modern fine-dining experiences with international influences. Here are some of the best restaurants you can find along the Split Riviera.
In Split:
Konoba Fetivi: (Old Town, Split) A true “local tavern” serving authentic Dalmatian dishes in a cozy, rustic setting. Known for its fresh, generous portions and reasonable prices.
Specialties: Black risotto, grilled meats, seafood, apple strudel.
Ma:Toni: (Near Bačvice Beach, Split) Offers a modern and creative take on traditional Dalmatian cuisine with thoughtfully prepared vegetarian options alongside vibrant meat dishes.
Specialties: Lamb liver stew, gnocchi with duck breast, fresh, seasonal dishes.
Bokeria Kitchen & Wine: (Diocletian’s Palace, Split) A stylish restaurant and wine bar with a beautiful ambiance, serving pan-Mediterranean cuisine with a focus on fresh, local ingredients. Extensive wine list.
Specialties: Oxtail risotto, lamb shank, octopus dishes, homemade prosciutto.
Restaurant Dvor: (East of Bačvice Beach, Split) Features a stunning seafront location with a beautiful terrace. Offers a modern take on traditional dishes, with a focus on fresh, seasonal ingredients, especially seafood in the summer.
Specialties: Fresh fish, seafood risotto, lamb dishes, truffle potatoes.
Šug: (Split) This restaurant’s name means “sauce” in Dalmatian, highlighting the importance of flavor. They elevate traditional dishes with creative twists and modern techniques.
Specialties: Carpaccio with smoked swordfish, lobster a la Šug, steak.
Zrno Soli: (Split Marina) A fine-dining restaurant with a nautical theme and views of the marina. Known for its fresh seafood, creative cooking, and excellent wine list.
Specialties: Adriatic squid dishes, lobster, black pig steak.
Villa Spiza: (Old Town, Split) A charming, small restaurant tucked away in an alley, serving traditional Dalmatian dishes with a focus on fresh, seasonal ingredients. Known for its cosy atmosphere and value for money. Specialties: Daily specials based on fresh market finds.
Basta Gourmet Bar: (Split Waterfront) Offers Italian, Mediterranean, and European cuisine with amazing views of the riviera. Particularly popular for their pizzas and calzones.
In Trogir (a short drive from Split):
Restaurant Mare: Modern Cuisine
Il Ponte: Contemporary
A Bit Further (but worth the trip for seafood lovers):
Konoba Nikola (Stobreč, near Split): A family-run tavern outside the city centre, renowned for its incredibly fresh and simply prepared seafood. Specialties: Lobster pasta, grilled fish, seafood risotto.
Details correct as at 15/03/2025. These restaurants are neither endorsed nor recommended by Villa Select.