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Caipirinha |
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National cocktail of Brazil |
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Type |
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Primary alcohol by volume |
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Served |
On the rocks; poured over ice |
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Standard garnish |
lemon[1] |
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Standard drinkware |
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Commonly used ingredients |
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Preparation |
Place lime and sugar into old fashioned glass and muddle (mash the two ingredients together using a muddler or a wooden spoon). Fill the glass with crushed ice and add the Cachaça.[2] |
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Notes |
A wide variety of fresh fruits can be used in place of lime. In the absence of cachaça, vodka can be used, making a caipiroska.[3] |
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